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Green curry paste, one of the signature dish in Thailand It is a hot and spicy soup with a bit of sweetness taste ,people usually eat with rice or rice noodle that we known as Kanom Chin” Green curry paste is similar to Red Curry Paste except young green chili is used instead of red chili It has been applied by using the green chilies or coriander leaves to make the curry paste greener So, the name of ‘Green curry paste’ that is refers to the color that comes from the green chilies
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